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  • The Boelter Cooking School

    The Boelter Cooking School

  • Where learning is food for the soul and practice is delicious.

    The Boelter Cooking School

    Where learning is food for the soul and practice is delicious.

  • Partnering with Milwaukee's Most Passionate & Creative Chefs

    Partnering with Milwaukee's Most Passionate & Creative Chefs

  • Learn. Create. Celebrate.

    Boelter Cooking School

    Learn. Create. Celebrate.

  • Ask About Our Private Events

    The Boelter Cooking School

    Ask About Our Private Events

June

Tuesday, June 5, 2018 - 5:30 pm-7:30 pm

Grilling Southern-Style Seafood Dishes with Chef Joe Muench

Demonstration Class
Joe Muench
Joe Muench
Maxie's, Blue's Egg, Story Hill BKC

Set fire to your grill and load up the cast iron with fresh ideas and tested techniques in cooking a variety of seafood in the Southern tradition. Chef Joe Muench will explore shellfish, crustaceans and fish while demonstrating how to purchase and prepare bounty fresh from the American coastline.

MENU:
  • Shellfish
  • Crustaceans
  • Fish

$35.00 Per Person

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Saturday, June 16, 2018 - 11:00 AM-1:00 PM

Knife Skills

with Chef Justin Johnson, Sustainable Kitchens
Chef Justin Johnson
Sustainable Kitchens

What is the most important kitchen tool? A knife! And if you find yourself unsure and unskilled when it comes time to "rock and chop" or "slice and dice," this is the class for you. Join Chef Justin Johnson, a 20-year restaurant veteran, and professional chef, for a back-to-basics class on how to buy, maintain, sharpen, store, clean and -- of course-- USE a knife! Participants will learn the correct way to hold a knife, the proper way to cut a variety of ingredients, and techniques to work quickly and confidently in the kitchen!

MENU:
  • Educational Knife Skills

$35.00 Per Person

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Saturday, June 23, 2018 - 11:00 AM-12:15pm

Outclass the Competition: Dining Skills

with Sarah Walters of Mastering Manners
Sarah Walters
Mastering Manners

This interactive class will help participants quickly feel at ease in social settings. For some, this is merely a refinement of lessons learned, for others, it's an eye-opening introduction to etiquette. Covering such essentials as replying to an invitation, being seated and settled at the table and American & Continental styles of dining, an entertaining and enjoyable experience learning the rules of dining awaits. Students and young professionals will receive a certificate and will be prepared for the world of corporate dining. Light refreshments will be served. Sarah is a licensed and certified graduate of The Protocol School of Washington, Washington, D.C. and former vice president of Tiffany & Co.

MENU:

$35.00 Per Person

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