You are here

  • The Boelter Cooking School

    The Boelter Cooking School

  • Where learning is food for the soul and practice is delicious.

    The Boelter Cooking School

    Where learning is food for the soul and practice is delicious.

  • Partnering with Milwaukee's Most Passionate & Creative Chefs

    Partnering with Milwaukee's Most Passionate & Creative Chefs

  • Learn. Create. Celebrate.

    Boelter Cooking School

    Learn. Create. Celebrate.

  • Ask About Our Private Events

    The Boelter Cooking School

    Ask About Our Private Events

March

Japanese Beef
Wednesday, March 29, 2017 - 6:00 PM-8:00 PM

Flavors From Land & Sea

Instructional
Ramses Alvarez
The Safe House
Executive Chef Ramses Alavarez, of the Safe House, explores the ever expanding world of excellence in beef and freshness in seafood. Preparing his much loved specialities like Wagyu Beef Tataki and Soft Shell Crab, Ramses will show you how to combine a variety of complex flavors into the perfect union. Gain insights, develop culinary skills, and make your next party one your guests will remember! 
 
MENU:
  • Wagyu Tataki with Wasabi Emulsion & Radish
  • Seared Soft Shell Crab with Polenta Cake
  • Basil Pound Cake with Mango Mousse

$35.00/Per Guest

Register

April

Boelter SuperStore
Saturday, April 1, 2017 - 11:00 AM-1:00 PM

Simple Italian Dinner

Hands On
Zak Baker
Zak Baker
Pizza Man
Cooking up decadent Italian cuisine doesn’t have to be time consuming and complicated. Join Zak Baker, Chef of one of Milwaukee’s favorite pizza spots, Pizza Man, for a hands-on Saturday of Italian cooking. As he guides you through these three classic recipes, think about how impressed your family is going to be the next time you sit down for dinner. Don’t worry. You don’t have to tell them how simple it was to make. 
 
MENU:
  • Handmade Sardinian Gnocchi with Meat Ragu & Swiss Chard
  • Lettuce, Vegetable & Herb Salad with Vinegar & Olive Oil
  • Affogato (Gelato “Drowned” in Espresso)

$65.00/Per Guest

Register
Boelter SuperStore
Saturday, April 8, 2017 - 11:00 AM-1:00 PM

Tartes à la Pomme: A Home Cook’s Guide to French Pastries

Hands On
Rachel Rick
Rachel Rick
SURG
The Apple Tarte Tatin is an upside-down apple tart that is slowly caramelized in butter and sugar turning the apples into an almost jelly like consistently. Not only is this dessert one of Chef Rachel's absolute favorite pastries to make, and eat, but this apple-icious dessert was also the one that convinced her to become a professional pastry chef. Although the real stars of this dish are the apples, Chef Rachel will also guide you through how to prep other flavorful components that will bring the Apple Tarte Tatin to life. Get your sweet tooth ready, because this is going to be good! 
 
MENU:
  • Apple Tarte Tatin
  • Brown Butter Toffee Sauce
  • Oatmeal Streusel
  • Vanilla Whipped Cream

$75.00/Per Guest - * Includes 8" Cast Iron Skillet & A Surprise Gift From Lodge

Register

May

Indian Spices
Saturday, May 6, 2017 - 11:00 AM-1:00 PM

Healthful Indian Flavors with Alamelu

Instructional
Alamelu Vairavan
Alamelu Vairavan
Author & Nutritionist
Healthful flavors derived from simple ingredients—that is the essence of Indian cooking. Author & Nutritionist, Alamelu Vairavan, will show you how to awaken this wonderful culture, and learn the joy of cuisine that is healthy, exotic and delicious. Using traditional Indian techniques, along with a few spices, legumes, and herbs, Alamelu will ensure you a truly unique culinary experience. 
 
MENU:
  • Carrot Rice with Cashews
  • Potato Kurma (Potatoes cooked in a delectable coconut and almond based sauce)
  • Savory Tuna Masala (A unique healthier versatile tuna dish that can be an appetizer or as a side dish)

$35.00/Per Guest

Register
Pizza
Saturday, May 13, 2017 - 11:00 AM-1:00 PM

Pizza Party

Instructional
Catherine Ward
Catherine Ward
Boelter SuperStore
Back by popular demand!!
 
The perfect gift for every Mom!
 
With the right ingredients and equipment, everyone can make pizzeria style pizza in their own kitchen!  Join Boelter's own Catherine Ward as she shows you how to roll it thin, paint it pink and party cut. Featuring traditional and low carb crusts, Catherine will show you simple tricks and techniques that will make your next homemade pie the one that will have your family and friends lining up for more. 
 
 
 
 
 
MENU:
  • Pizza, Pizza, Pizza

$35.00/Per Guest

Register
Boelter SuperStore
Saturday, May 20, 2017 - 11:00 AM-1:00 PM

Vegetarian Cooking for Your Health & Soul

Instructional
Susan Pack
Susan Pack
Ayurveda Wellness & Indian Cooking Instructor
Putting her passion for Indian cooking into practice, Susan Pack is back to teach you the ins and outs of vegetarian Indian cuisine. Using spices to enhance flavor and improve health, this class has an emphasis on cooking for wellness. After learning about food from traditional Indian cooks, Susan refined her skills at home, and is now ready to take you on the cooking and eating pilgrimage of a lifetime. 
 
MENU:
  • Fresh Indian Cheese in a butter Tomato Sauce
  • Saffron Rice
  • Cherry Tomato Salad With Curry Leaves and Cucumber Raita
  • Chai

$35.00/Per Guest

Register