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  • The Boelter Cooking School

    The Boelter Cooking School

  • Where learning is food for the soul and practice is delicious.

    The Boelter Cooking School

    Where learning is food for the soul and practice is delicious.

  • Partnering with Milwaukee's Most Passionate & Creative Chefs

    Partnering with Milwaukee's Most Passionate & Creative Chefs

  • Learn. Create. Celebrate.

    Boelter Cooking School

    Learn. Create. Celebrate.

  • Ask About Our Private Events

    The Boelter Cooking School

    Ask About Our Private Events


Wednesday, March 21, 2018 - 5:30 pm-7:30 pm

Knife Skills with Chef Justin Johnson, Sustainable Kitchens

Hands On
Chef Justin Johnson
Sustainable Kitchens

What is the most important kitchen tool? A knife! And if you find yourself unsure and unskilled when it comes time to "rock and chop" or "slice and dice," this is the class for you. Join Chef Justin Johnson, a 20-year restaurant veteran, and professional chef, for a back-to-basics class on how to buy, maintain, sharpen, store, clean and -- of course-- USE a knife! Participants will learn the correct way to hold a knife, the proper way to cut a variety of ingredients, and techniques to work quickly and confidently in the kitchen!

  • Educational Knife Skills

$35.00 Per Person

Sold Out!


Wednesday, April 11, 2018 - 11:00 AM-1:00 PM

Omelette Cook Off

with Julie Pandl and Catherine Ward
Catherine Ward
Catherine Ward
Boelter SuperStore
Julie Pandl
The Boelter Companies

Julie was working the omelette station at her family’s restaurant before she was old enough to drive. Catherine learned to make omelettes in her home economics class in high school. Both have had plenty of experience since then. Come to this free demo and judge for yourself who has mastered the technique using the right equipment. Step up to their omelette station and place your order while you learn this essential skill.

  • omelettes

FREE In-Store Demo

Free Demo
Tuesday, April 17, 2018 - 5:30 pm-7:30 pm

The Science of Food with Mount Mary University

Mount Mary Students
Mount Mary University

Join Mount Mary University's new food science program for an evening full of science and delicious discovery! By the end of the evening, you'll know why food science is the hottest new field of study! You'll learn as cheese, ice cream 'dots' and fruit juice caviar are created while learning about protein coagulation, gelatinization, and preservation.



Sign Up!
Tuesday, April 24, 2018 - 5:30 pm-7:30 pm

Homemade Pasta

with Chef Tim Rorabeck of North Star American Bistro Restaurants
Chef Tim Rorabeck
North Star American Bistro Restaurants

In this hands-on class, Chef Tim will demonstrate how to make fresh pasta using a variety of traditional techniques. Participants will make hand rolled as well as machine rolled pasta, ravioli and other fresh cut pastas that are easy and fun to prepare. This class is a must for those who enjoy starting with the basics and incorporating their own spin on a centuries old kitchen staple.

  • Pasta

$65.00 Per Person

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Saturday, April 28, 2018 - 11:00 AM-1:00 PM

Cookie Decorating

with Annette Conrad, Owner Edible Impressions, LLC
Annette Conrad
Edible Impressions, LLC

Annette will share tips and tricks to making the perfect decorated sugar cookie; from baking do's and don'ts, frosting consistencies, and hand decorating techniques. Best of all, you will decorate and take home a 5-tier cookie cake presented in a sweet 3" x 4" clear view box you can share with a family member or friend.
All supplies included. This class is appropriate for adults and children age 12 and over.

  • Cookies

$35.00 Per Person

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