You are here

  • The Boelter Cooking School

    The Boelter Cooking School

  • Where learning is food for the soul and practice is delicious.

    The Boelter Cooking School

    Where learning is food for the soul and practice is delicious.

  • Partnering with Milwaukee's Most Passionate & Creative Chefs

    Partnering with Milwaukee's Most Passionate & Creative Chefs

  • Learn. Create. Celebrate.

    Boelter Cooking School

    Learn. Create. Celebrate.

  • Ask About Our Private Events

    The Boelter Cooking School

    Ask About Our Private Events

January

Wednesday, January 10, 2018 - 2:00pm-4:00pm

Fagor Multi Cooker

Catherine Ward
Catherine Ward
Boelter SuperStore

Back by popular demand! Did you purchase or receive a Fagor Multi Cooker recently? Thinking of buying one? You won’t want to miss this free, in-store demo! It steams, sautes, slow cooks, pressure cooks and more! Catherine will wow you with the simplicity and speed of this versatile appliance while serving up some delicious samples.

MENU:

FREE In-Store Demo

Sign Up!
Saturday, January 20, 2018 - 11:00 AM-1:00 PM

Vegetarian Indian Cooking with Susan Pack

Susan Pack
Susan Pack
Ayurveda Wellness & Indian Cooking Instructor

Warm up your winter with this class from Susan Pack. In this vegetarian Indian cooking demo,  Susan will prepare a delicious, warming, typical Indian lunch that will include a dal soup, rice, vegetables and more.  Sip on some hot chai (spiced tea) while learning just how easy cooking Indian food can be!

MENU:
  • Dal Soup
  • Indian Rice
  • Vegetables

$35.00 Per Person

Sign Up!
Tuesday, January 23, 2018 - 5:30 pm-8:00 pm

Spices with Elizabeth Crawford

Elizabeth Crawford
Milwaukee Public Market

Elizabeth will take you on a spice journey, demonstrating basic principles of cooking with spices and how to create numerous variations of dishes we enjoy every day. She will cover information about buying, storing, toasting and grinding spices as well as creating amazing flavor profiles in any ethnic genre from what she calls: ‘blank canvases.’ This class will emphasize how to buy the highest quality ingredients at the best prices with an emphasis on sustainability and to create simple, delicious food to share with family and friends.

MENU:
  • Spices

$35.00 Per Person

Sign Up!
Wednesday, January 31, 2018 - 5:30 pm-7:30 pm

Focaccia with Catherine Ward

Catherine Ward
Catherine Ward
Boelter SuperStore

Catherine takes the fear out of yeast dough with this Italian classic. We’ll mix and knead the dough, let it rise and bake it off, all in a two hour class. You will leave with the knowledge and confidence to make focaccia at home as well as information on variations to make the recipe your own.

MENU:
  • Focaccia

$50.00 Per Person

Sign Up!

February

Wednesday, February 7, 2018 - 5:30 pm-7:30 pm

Sunday Brunch Any Day of the Week

Joe Muench
Joe Muench
Maxie's, Blue's Egg, Story Hill BKC

Tasty, nutritious and elegant Brunch menu items which can be prepared in advance or moments before meal-time. Learn some simple tricks to pull of a "more than breakfast" approach to your everyday morning meal. Being the most important meal of the day, why not make it the best meal of the day.

MENU:
  • Brunch Items

$35.00 Per Person

Sign Up!