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  • The Boelter Cooking School

    The Boelter Cooking School

  • Where learning is food for the soul and practice is delicious.

    The Boelter Cooking School

    Where learning is food for the soul and practice is delicious.

  • Partnering with Milwaukee's Most Passionate & Creative Chefs

    Partnering with Milwaukee's Most Passionate & Creative Chefs

  • Learn. Create. Celebrate.

    Boelter Cooking School

    Learn. Create. Celebrate.

  • Ask About Our Private Events

    The Boelter Cooking School

    Ask About Our Private Events

July

Boelter SuperStore
Thursday, July 20, 2017 - 5:30 PM-7:00 PM

Paella Makes Everything Better

Demonstration
Catherine Ward
Catherine Ward
Boelter SuperStore
Picture this. A warm summer evening with a light breeze, sipping a cool glass of Sangria with fresh citrus slices as fragrant paella cooks over hardwood coals. Join us at Boelter SuperStore for an instructional class on traditional Spanish paella. Learn how to make a rich broth that will give your paella a great depth of flavor and a crispy socarret that your guests will be talking about long after the last bite has been consumed.
 
MENU:
  • Paella
  • Sangria Tasting

$35.00/Per Guest

Register

September

Boelter SuperStore
Thursday, September 7, 2017 - 6:00 PM-8:15 PM

I Can FoodRight - Tomatoes & Salsa

Hands On
Lisa Kingery
Lisa Kingery
FoodRight
For many, summer just wouldn’t be summer without the taste of homegrown tomatoes. You can capture that flavor and learn to can food right, while supporting FoodRight—a non-profit with a mission to reverse the childhood obesity crisis by changing the way our next generation eats through culinary nutrition education.
 
Join Master Gardener, Master Food Preserver, Registered Dietitian, and FoodRight CEO Lisa Kingery in this fun, hands-on, canning class where you will preserve crushed tomatoes and zesty salsa learning safe canning practices that are easy to understand and apply again at home. Participants will leave the lesson with a jar of their own canned-creations along with tip sheets, recipes and resources for preserving food at home.  
 
All proceeds go to supporting culinary nutrition education for low-income youth in Milwaukee Public Schools thanks to the generosity of the Boelter Companies. 
 
MENU:

$65.00/Per Guest

Register
Boelter SuperStore
Saturday, September 30, 2017 - 10:30 AM-12:30 PM

The Art and Science of Preserving - Sauces & Jams for Apple & Pears

Hands On
Lisa Kingery
Lisa Kingery
FoodRight
Crisp fall air means harvest-time for crisp, juicy apples and pears. This harvest season, learn to can food right, while supporting FoodRight—a non-profit whose mission is to reverse the childhood obesity crisis by changing the way our next generation eats through culinary nutrition education.
 
Join Master Gardener, Master Food Preserver, and Registered Dietitian, Lisa Kingery, and discover how to make and can 100% natural caramelized applesauce and spiced pear jam.  Homemade canned fruits make beautiful holiday gifts. In this hands-on class, students will learn safe canning practices that are easy to understand and apply again at home. Participants will leave the lesson with a jar or 2 of their own canned creations along with tip sheets, recipes and resources for preserving food at home.  
 
All proceeds go to supporting culinary nutrition education for low-income youth in Milwaukee Public Schools thanks to the generosity of the Boelter Companies
 
MENU:

$65.00/Per Guest

Register