Diana as been the Tabletop Specialist at the Boelter Companies for eleven years, but she has been in the business of setting tables for nearly four decades. Diana knows that creativity plays an important role when it comes to your tabletop. Whether you’re opening a new facility, buying china for your home, or looking for some refreshing new tabletop ideas, Diana is here to help.
Did you know: Diana has 780 hardcover cookbooks in her house. Her husband calls the custom-made shelf that these cookbooks call home, The Cookbook Condo.
Amy has been a part of the SuperStore team for 3 years, and she became our leader in the spring of 2013. She has worn many hats in her foodservice career—from salad prep, to waitress, to hostess, to outside sales representative. Growing up in the restaurant business and spending years as a mom who loves to entertain; Amy understands the needs of virtually all SuperStore customers.
Did you know: Amy has five daughters, and they are really, really loud.
Josephine has been a Boelter team member for thirteen years, both in our inside customer service department and in the SuperStore. She has worked with virtually every facet of the restaurant, hospitality and health care industries. Today Josephine is our SuperStore food buyer, and our resident computer software guru. She keeps things running smoothly for SuperStore customers and staff.
Did you know: Josephine climbed Mount Vesuvius.
Bob has been a part of the Boelter team for twenty-seven years. His product knowledge, his ability to solve problems, and his attention to detail make him the team member the team members go to. Experienced in equipment and furniture sales, and always looking for ways to partner efficiency with cost savings, Bob is the perfect guy to get your kitchen and dining room up and running.
Did you know: In his spare time Bob likes to fix cars. He once had a car that made it to 314,000 miles.
Maggie joined the Boelter SuperStore team in July of 2014. She has worked in the foodservice business since she was 15, and held almost every position a restaurant has to offer, including Sous Chef. She also loves to cook at home. Maggie is very happy about her transition to the distribution side of the restaurant industry. She has firsthand experience using virtually all of Boelter’s products. If you want to know how a piece of equipment, a chef knife, or a cleaning solution performs...Maggie will tell you.
Did you know: Maggie used to crew in high school.
Growing up on an 80 acre dairy farm in Wausau, Wisconsin, Bambi learned the fundamentals of cooking and hospitality. Spending time tagging merchandise and standing in as a clothing model in her grandfather’s department store, she learned the importance of customer service and inventory management. Bambi brings the SuperStore a long history with the food and retail industries. She is an exceptional cook and baker, a former caterer, dining room manager, buyer, and communications director. She believes in growing her own garden, shopping at farmers markets, eating local, and connecting with people.
Did you know: Bambi drove a tractor at age ten, she makes an outstanding pie crust, and yes, her given name is Bambi.
The most recent addition to the SuperStore team, Angie joined the foodservice industry in1998. Her extensive front of the house experience gives her a strong understanding about the little tools, and the big tools, that make getting from the beginning of a busy shift to the end much easier. As a graduate of Le Cordon Bleu® Cooking School in Chicago, Angie knows her stuff in the back of the house, too. If you have any questions about baking, she has you covered. She loves working with people, loves to cook, and she loves the ever changing and always challenging foodservice atmosphere.
Did you know: Angie used to want seven kids…until she had one.