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Andrew Miller
Andrew Miller
Salotto Zarletti
Paul Zerkel
Paul Zerkel
Goodkind
Dan Jacobs
Dan Jacobs
Odd Duck
Nell Benton
Nell Benton
The National Cafe
Thomas Hauck
Thomas Hauck
c.1880
wine glassTuesday evening classes will include wine pairings.

*All classes are demonstration style, unless otherwise indicated.

february

– FEATURED CHEF –

Andrew Miller

Chef (Salotto Zarletti)

Tuesday, February 3rd, 6:00 PM – 7:30 PM

Antipasti 101

Who said cheese heads only come from Wisconsin? In Southern Italy, Pecorino is the undisputed king of cheese. Multiple varieties from various regions are great on their own and they can make delicious antipasti when cooked and manipulated creatively. Join Andrew Miller, Chef of Salotto Zarletti, as he explores the nuances of this celebrated Italian cheese and prepares antipasti dishes that will make any cheese lover cheer for more.

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$30 Per Person

In conjunction with our partner, Andrew Miller, Chef (Salotto Zarletti)

Saturday, February 21st, 11:00 AM – 12:30 PM

Butta la Pasta! 

“Throw in the pasta!” In Milwaukee, the name Zarletti is synonymous with exceptional Italian food, and pasta is the centerpiece of this rich and varied cuisine. Dry, semolina based pastas are the norm in southern Italy and are very commonly used with traditional recipes. Explore different varieties of dried pasta and southern regional styles of classic recipes with Chef Andrew Miller. Learn the finer points of preparing the perfect dried pasta the way it is meant to be prepared.

Register Today »

$30 Per Person

In conjunction with our partner, Andrew Miller, Chef (Salotto Zarletti)

march

– FEATURED CHEF –

Paul Zerkel and Lisa Kirkpatrick

Owners/Chefs (Goodkind)

Tuesday, March 3rd, 6:00 PM – 7:30 PM

Cast Your Kitchen Net Wider

Fish and seafood are delicious and healthy additions to any diet. Learning how to prepare them properly, though, can be tricky. Success begins with selecting the finest and understanding a few basic techniques. Goodkind Chefs Paul Zerkel and Lisa Kirkpatrick will teach you how to choose the best fish for success, and give you the building blocks you need to make your every “catch” something to celebrate.

Register Today »

$30 Per Person

In conjunction with our partners, Paul Zerkel and Lisa Kirkpatrick, Owners/Chefs (Goodkind) 

march

– FEATURED CHEF –

Daniel Jacobs and Paul Zerkel

Chef (Odd Duck) and Owner/Chef (Goodkind)

Saturday, March 21st, 11:00 AM – 1:00 PM

Dueling Chefs—Episode 2—Spring Small Plates

Don’t let the small plates fool you; this chef duel features some big names. Odd Duck’s Chef Daniel Jacobs and Goodkind’s Paul Zerkel are in it to the end, making magic with a pantry of their choosing and three secret ingredients of our choosing. When it’s over, you will be the judge. Explore the nature of small plates, and learn how improvisation and imagination can make your next meal an adventure.

Register Today »

*$50.00 Per Person

In conjunction with our partners, Daniel Jacobs, Chef (Odd Duck) and Paul Zerkel Owner/Chef (Goodkind)

april

– FEATURED CHEF –

Nell Benton

Owner/Chef (The National Cafe)

Tuesday, April 7th, 6:00 PM – 7:30 PM

Brunched

It’s how you feel after that mid-day combo we all love. Whether you’re in it for the all American breakfast, the classic French toast, quiche, or a Yorkshire pudding, it's all about brunch and it's all about eggs. Eggs can be utilized in over 100 different ways for a variety of dishes, both sweet and savory. Chef Nell Benton of The National Café will present some of the many different ways to properly use eggs in brunch cooking. Learn the tricks that will make your next brunch effortless and excellent.  

In conjunction with our partner, Nell Benton, Owner/Chef (The National Cafe)

april

– FEATURED CHEF –

Thomas Hauck

Owner/Chef (c.1880)

Saturday, April 18th, 11:00 AM – 12:30 PM

Move Over Sugar—Here Comes Some Savory Spice

Deserts aren’t just about being sweet any more. Now it’s all about being savory. Seasonal ingredients and are turning traditions into triumphs that are worth saving room for. With Chef Thomas Hauck you will learn how to reimagine your sweet treats into savory creations. Thomas will share two or three dessert innovations, teaching you how to finish your next party with excitement.

In conjunction with our partner, Thomas Hauck, Owner/Chef (c.1880)

april

– FEATURED CHEF –

Alamelu Vairavan

Author, Television Personality, & Wellness Presenter

Saturday, April 25th, 11:00 AM – 12:30 PM

Indian Inspired Gluten Free Cooking

Aromatic flavors being derived from simple ingredients—that is the essence of Indian cooking. Author, Television Personality, and Wellness Presenter, Alamelu Vairavan, will be your guide to healthful cooking with delicious flavors. Learn easy to prepare dishes using fresh, vibrant vegetables, and lean meats enhanced with spices, legumes, and herbs. East meets West right at your dinner table. This program will be fun, exciting and will transform even vegetable haters to vegetable lovers.

In conjunction with our partner, Alamelu Vairavan, Author, Television Personality, & Wellness Presenter 

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Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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