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Justin Carlisle
Justin Carlisle
Ardent
Thomas Hauck
Thomas Hauck
c.1880
Andrew Miller
Andrew Miller
Salotto Zarletti
Paul Zerkel
Paul Zerkel
Goodkind
Dan Jacobs
Dan Jacobs
Odd Duck
wine glassTuesday evening classes will include wine pairings.

*All classes are demonstration style, unless otherwise indicated.

january

– FEATURED CHEF –

Justin Carlisle

Owner/Chef (Ardent)

Tuesday, January 13th, 6:00 PM – 7:30 PM

Good Stock = Great Soup

In Wisconsin, nothing says winter warmth like a homemade bowl of soup. It’s a tradition that carries us through to spring. From your grandmother’s kitchen to your favorite restaurant, soup warms the heart, calms the soul, and makes the taste buds happy. Join James Beard nominated Chef Justin Carlisle as he takes the chill out of winter, offering us his expertise, insights, and two or three of his delicious soup recipes. 

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$30 Per Person

In conjunction with our partner, Justin Carlisle, Owner/Chef (Ardent)

january

– FEATURED CHEF –

Justin Carlisle and Thomas Hauck

Owner/Chef (Ardent) and Owner/Chef (c.1880)

Saturday, January 24th, 11:00 AM – 1:00 PM

Dueling Chefs—Episode 1—Side Dishes 

Where can you watch two of Milwaukee’s “Top Chefs” go head to head and showcase their culinary dexterity? Live at the Boelter SuperStore, that’s where! Chefs Justin Carlisle and Thomas Hauck—each have received accolades ranging from James Beard nominations to Food & Wine Magazine’s Best New Chef to Milwaukee’s Top Thirty Restaurants—will face off in battle for your vote! Using a pantry of their choosing, and one of three secret ingredients of our choosing, Justin and Thomas will show you side dishes that will round out your next meal with elegance and excitement.

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*$50.00 Per Person

In conjunction with our partners, Justin Carlisle, Owner/Chef (Ardent) and Thomas Hauck, Owner/Chef (c.1880)

february

– FEATURED CHEF –

Andrew Miller

Chef (Salotto Zarletti)

Tuesday, February 3rd, 6:00 PM – 7:30 PM

Antipasti 101

Who said cheese heads only come from Wisconsin? In Southern Italy, Pecorino is the undisputed king of cheese. Multiple varieties from various regions are great on their own and they can make delicious antipasti when cooked and manipulated creatively. Join Andrew Miller, Chef of Salotto Zarletti, as he explores the nuances of this celebrated Italian cheese and prepares antipasti dishes that will make any cheese lover cheer for more.

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$30 Per Person

In conjunction with our partner, Andrew Miller, Chef (Salotto Zarletti)

Saturday, February 21st, 11:00 AM – 12:30 PM

Butta la Pasta! 

“Throw in the pasta!” In Milwaukee, the name Zarletti is synonymous with exceptional Italian food, and pasta is the centerpiece of this rich and varied cuisine. Dry, semolina based pastas are the norm in southern Italy and are very commonly used with traditional recipes. Explore different varieties of dried pasta and southern regional styles of classic recipes with Chef Andrew Miller. Learn the finer points of preparing the perfect dried pasta the way it is meant to be prepared.

Register Today »

$30 Per Person

In conjunction with our partner, Andrew Miller, Chef (Salotto Zarletti)

march

– FEATURED CHEF –

Paul Zerkel and Lisa Kirkpatrick

Owners/Chefs (Goodkind)

Tuesday, March 3rd, 6:00 PM – 7:30 PM

Cast Your Kitchen Net Wider

Fish and seafood are delicious and healthy additions to any diet. Learning how to prepare them properly, though, can be tricky. Success begins with selecting the finest and understanding a few basic techniques. Goodkind Chefs Paul Zerkel and Lisa Kirkpatrick will teach you how to choose the best fish for success, and give you the building blocks you need to make your every “catch” something to celebrate.

Register Today »

$30 Per Person

In conjunction with our partners, Paul Zerkel and Lisa Kirkpatrick, Owners/Chefs (Goodkind) 

march

– FEATURED CHEF –

Daniel Jacobs and Paul Zerkel

Chef (Odd Duck) and Owner/Chef (Goodkind)

Saturday, March 21st, 11:00 AM – 1:00 PM

Dueling Chefs—Episode 2—Spring Small Plates

Don’t let the small plates fool you; this chef duel features some big names. Odd Duck’s Chef Daniel Jacobs and Goodkind’s Paul Zerkel are in it to the end, making magic with a pantry of their choosing and three secret ingredients of our choosing. When it’s over, you will be the judge. Explore the nature of small plates, and learn how improvisation and imagination can make your next meal an adventure.

Register Today »

*$50.00 Per Person

In conjunction with our partners, Daniel Jacobs, Chef (Odd Duck) and Paul Zerkel Owner/Chef (Goodkind)

Take the Boelter SuperStore Tour

Store Tour

Join us at the SuperStore and experience firsthand thousands of restaurant quality products designed for chefs.

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Meet the Boelter SuperStore experts

Meet Our Experts

Learn the tricks of the trade from our highly trained and experienced staff.

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Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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