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Alamelu Vairavan
Alamelu Vairavan
Gil Amador-Licea
Gil Amador-Licea
Hyatt Regency
Zach Espinosa
Zach Espinosa
Harbor House
Ramses Alvarez
Ramses Alvarez
Water Street Brewery
wine glassTuesday evening classes will include wine pairings.

*All classes are demonstration style, unless otherwise indicated.

april

– FEATURED CHEF –

Alamelu Vairavan

Author, Television Personality, & Wellness Presenter

Saturday, April 25th, 11:00 AM – 12:30 PM

Indian Inspired Gluten Free Cooking

Aromatic flavors being derived from simple ingredients—that is the essence of Indian cooking. Author, Television Personality, and Wellness Presenter, Alamelu Vairavan, will be your guide to healthful cooking with delicious flavors. Learn easy to prepare dishes using fresh, vibrant vegetables, and lean meats enhanced with spices, legumes, and herbs. East meets West right at your dinner table. This program will be fun, exciting and will transform even vegetable haters to vegetable lovers.

Register Today »

$30 Per Person

In conjunction with our partner, Alamelu Vairavan, Author, Television Personality, & Wellness Presenter 

may

– FEATURED CHEF –

Gil Amador-Licea

Sous Chef (Hyatt Regency)

Tuesday, May 5th, 6:00 PM- 7:30 PM

Sharing Cinco de Mayo

“Food is universal and brings cultures together,” says Chef Gil Amador-Licea of Bosley on Brady. He describes cooking as a religious act, as coming from the soul. Sharing a little bit of his Latin America soul, Chef Gil will introduce you to traditional Mexican dishes, prepared with an understanding of their historical and cultural origins. You will take away intimate knowledge of amazing Mexican ingredients and new respect for how, and why, different techniques are used.

Register Today »

$30 Per Person

In conjunction with our partner, Gil Amador-Licea, Sous Chef (Hyatt Regency) 

may

– FEATURED CHEF –

Zach Espinosa

Executive Chef (Harbor House)

Saturday, May 16th, 11:00 AM – 12:30 PM

Spring is in the Air, and the Water!

Springtime growth and abundance puts the excitement back into mealtime—in restaurants and at home. Harbor House Executive Chef Zach Espinosa will introduce you to one or two of his favorite spring fish. Learn the secrets of choosing the best seasonal catch, preparing it with delicious and universal appeal, and pairing it with fresh, splendid spring vegetables.   

Register Today »

$30 Per Person

In conjunction with our partner, Zach Espinosa, Executive Chef (Harbor House)

june

– FEATURED CHEF –

Ramses Alvarez

Executive Chef (Water Street Brewery)

Tuesday, June 2nd, 6:00 PM – 7:30 PM

Pairing Beer with Hors d’oeuvres

Variety is the spice of life—in food and in beer. Putting them together is what makes happy hour...well...happy. Executive Chef, Ramses Alavarez of the Water Street Brew, explores the world of pairing those suds you love with two or three of his favorite summertime hors d’oeuvres. Gain insights, develop culinary skills, and lean the complex flavor combinations that make appetizers and beer the perfect union. 

Register Today »

$30 Per Person

In conjunction with our partner, Ramses Alvarez, Executive Chef (Water Street Brewery

Take the Boelter SuperStore Tour

Store Tour

Join us at the SuperStore and experience firsthand thousands of restaurant quality products designed for chefs.

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Meet the Boelter SuperStore experts

Meet Our Experts

Learn the tricks of the trade from our highly trained and experienced staff.

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Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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