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Zach Espinosa
Zach Espinosa
Harbor House
Kurt Fogle
Kurt Fogle
SURG Restaurant Group
Justin Johnson
Justin Johnson
Harvest Market—Watertown Hospital

wine glassTuesday evening classes will include wine pairings.

october

– FEATURED CHEF –

Zach Espinosa

Executive Chef (Harbor House)

Tuesday, October 7th, 6:00 PM – 7:30 PM

Under the Sea

The sea brings forth an endless variety of enchanting colors, forms, and flavors. Whether you’re serving clam chowder or lobster bisque, crab cakes or crab salad, oysters on the half shell or angels on horseback, the joy of preparing an ocean delicacy lies in knowing how to be versatile, creative, and timely. Join Harbor House Chef, Zach Espinosa, as he shows you how to tame this wilderness beneath the waves.

In conjunction with our partner, Zach Espinosa, Chef (Harbor House)

Saturday, October 25th, 11:00 AM – 12:30 PM

A Freshwater Feast

Home to hundreds of species of delicious fresh fish, Lake Michigan has been providing perch, salmon, trout, and walleye for appetizers, salads and entrees since Potawatomi met Ho-Chunk. Join Harbor House chef, Zach Espinosa, as he schools (pun intended) you in the seasonality of Lake Michigan’s offerings. The air may be chilly, but this is the best time of year to be pulling your next meal from one of our Great Lakes.  

In conjunction with our partner, Zach Espinosa, Chef (Harbor House)

november

– FEATURED CHEF –

Kurt Fogle

Pastry Chef (SURG Restaurant Group)

Tuesday, November 4th, 6:00 PM – 7:30 PM

**American Fall Dessert Classics

Apples—they’re not just for pie anymore. Pastry Chef, Kurt Fogle will show you the wonderfully wide world of apple desserts, and fill your kitchen with the flavors of fall. Creamy caramel, warm butter, spicy cinnamon, and toasted nuts will a play a part in Kurt’s sweet treats. Join him and learn how to create cozy works of apple art—the perfect end to any fall or winter meal.

In conjunction with our partner, Kurt Fogle, Pastry Chef (SURG Restaurant Group)

**These classes will include coffee pairings, in conjunction with our partner, Anodyne Coffee. 

Saturday, November 22nd, 11:00 AM – 12:30 PM

**Holiday Desserts

Looking to present your guests with something from the heart at your next holiday party? Give them a gift, or leave them with a dessert, they will never forget. Join Pastry Chef, Kurt Fogle, as he shows us all how to spread, roll, and decorate the holiday love. You will learn how to prepare elegant holiday cookies, petit fours, and tasty handmade gifts.

In conjunction with our partner, Kurt Fogle, Pastry Chef (SURG Restaurant Group)

**These classes will include coffee pairings, in conjunction with our partner, Anodyne Coffee. 

december

– FEATURED CHEF –

Justin Johnson

Chef (Harvest Market—Watertown Hospital)

Tuesday, December 2nd, 6:00 PM – 8:00 PM

Healthy Holiday Feast

Looking forward to enjoying the holidays without abandoning your healthy eating habits? Join Chef Justin Johnson as he shows you how to transform healthy eating into holiday cheer. It’s time to celebrate the warm delights of this winter season—family, friends, and feasting. Learn preparation and presentation tricks that will help you offer fun, delicious and healthy alternatives to traditional holiday dishes.

In conjunction with our partner, Justin Johnson, Chef (Harvest Market—Watertown Hospital)

Take the Boelter SuperStore Tour

Store Tour

Join us at the SuperStore and experience firsthand thousands of restaurant quality products designed for chefs.

Take a Tour
Meet the Boelter SuperStore experts

Meet Our Experts

Learn the tricks of the trade from our highly trained and experienced staff.

Learn More
Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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