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Kurt Fogle
Kurt Fogle
SURG Restaurant Group
Justin Johnson
Justin Johnson
Harvest Market - Watertown Hospital
Justin Carlisle
Justin Carlisle
Ardent
Thomas Hauck
Thomas Hauck
c.1880
Andrew Miller
Andrew Miller
Salotto Zarletti
wine glassTuesday evening classes will include wine pairings.

november

– FEATURED CHEF –

Kurt Fogle

Pastry Chef (SURG Restaurant Group)

Tuesday, November 4th, 6:00 PM – 7:30 PM

**American Fall Dessert Classics

Apples—they’re not just for pie anymore. Pastry Chef, Kurt Fogle will show you the wonderfully wide world of apple desserts, and fill your kitchen with the flavors of fall. Creamy caramel, warm butter, spicy cinnamon, and toasted nuts will a play a part in Kurt’s sweet treats. Join him and learn how to create cozy works of apple art—the perfect end to any fall or winter meal.

In conjunction with our partner, Kurt Fogle, Pastry Chef (SURG Restaurant Group)

**These classes will include coffee pairings, in conjunction with Anodyne Coffee. 

Saturday, November 22nd, 11:00 AM – 12:30 PM

**Holiday Desserts

Looking to present your guests with something from the heart at your next holiday party? Give them a gift, or leave them with a dessert, they will never forget. Join Pastry Chef, Kurt Fogle, as he shows us all how to spread, roll, and decorate the holiday love. You will learn how to prepare elegant holiday cookies, petit fours, and tasty handmade gifts.

In conjunction with our partner, Kurt Fogle, Pastry Chef (SURG Restaurant Group)

**These classes will include coffee pairings, in conjunction with Anodyne Coffee. 

december

– FEATURED CHEF –

Justin Johnson

Chef (Harvest Market—Watertown Hospital)

Tuesday, December 2nd, 6:00 PM – 8:00 PM

Healthy Holiday Feast

Looking forward to enjoying the holidays without abandoning your healthy eating habits? Join Chef Justin Johnson as he shows you how to transform healthy eating into holiday cheer. It’s time to celebrate the warm delights of this winter season—family, friends, and feasting. Learn preparation and presentation tricks that will help you offer fun, delicious and healthy alternatives to traditional holiday dishes.

In conjunction with our partner, Justin Johnson, Chef (Harvest Market—Watertown Hospital)

january

– FEATURED CHEF –

Justin Carlisle

Owner/Chef (Ardent)

Tuesday, January 13th, 6:00 PM – 7:30 PM

Good Stock = Great Soup

In Wisconsin, nothing says winter warmth like a homemade bowl of soup. It’s a tradition that carries us through to spring. From your grandmother’s kitchen to your favorite restaurant, soup warms the heart, calms the soul, and makes the taste buds happy. Join James Beard nominated Chef Justin Carlisle as he takes the chill out of winter, offering us his expertise, insights, and two or three of his delicious soup recipes. 

In conjunction with our partner, Justin Carlisle, Owner/Chef (Ardent)

january

– FEATURED CHEF –

Justin Carlisle and Thomas Hauck

Owner/Chef (Ardent) and Owner/Chef (c.1880)

Saturday, January 24th, 11:00 AM – 1:00 PM

Dueling Chefs—Episode 1—Side Dishes 

Where can you watch two of Milwaukee’s “Top Chefs” go head to head and showcase their culinary dexterity? Live at the Boelter SuperStore, that’s where! Chefs Justin Carlisle and Thomas Hauck—each have received accolades ranging from James Beard nominations to Food & Wine Magazine’s Best New Chef to Milwaukee’s Top Thirty Restaurants—will face off in battle for your vote! Using a pantry or their choosing, and one of three secret ingredients of our choosing, Justin and Thomas will show you side dishes that will round out your next meal with elegance and excitement.

In conjunction with our partners, Justin Carlisle, Owner/Chef (Ardent) and Thomas Hauck, Owner/Chef (c.1880)

*$50.00 Per Person

february

– FEATURED CHEF –

Andrew Miller

Chef (Salotto Zarletti)

Tuesday, February 3rd, 6:00 PM – 7:30 PM

Antipasti 101

Who said cheese heads only come from Wisconsin? In Southern Italy, Pecorino is the undisputed king of cheese. Multiple varieties from various regions are great on their own and they can make delicious antipasti when cooked and manipulated creatively. Join Andrew Miller, Chef of Salotto Zarletti, as he explores the nuances of this celebrated Italian cheese, and prepares antipasti dishes that will make any cheese lover cheering for more.

In conjunction with our partner, Andrew Miller, Chef (Salotto Zarletti)

Saturday, February 21st, 11:00 AM – 12:30 PM

Butta la Pasta! 

“Throw in the pasta!” In Milwaukee, the name Zarletti is synonymous with exceptional Italian food, and pasta is the centerpiece of this rich and varied cuisine. Dry, semolina based pastas are the norm in southern Italy and are very commonly used with traditional recipes. Explore different varieties of dried pasta and southern regional styles of classic recipes with Chef Andrew Miller. Learn the finer points of preparing the perfect dried pasta the way it is meant to be prepared.

In conjunction with our partner, Andrew Miller, Chef (Salotto Zarletti)

Take the Boelter SuperStore Tour

Store Tour

Join us at the SuperStore and experience firsthand thousands of restaurant quality products designed for chefs.

Take a Tour
Meet the Boelter SuperStore experts

Meet Our Experts

Learn the tricks of the trade from our highly trained and experienced staff.

Learn More
Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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