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Paul Zerkel
Paul Zerkel
Goodkind
Dan Jacobs
Dan Jacobs
Odd Duck
Thi Cao
Thi Cao
National Nights
Thomas Hauck
Thomas Hauck
c.1880
Alamelu Vairavan
Alamelu Vairavan
wine glassTuesday evening classes will include wine pairings.

*All classes are demonstration style, unless otherwise indicated.

march

– FEATURED CHEF –

Paul Zerkel and Lisa Kirkpatrick

Owners/Chefs (Goodkind)

Tuesday, March 3rd, 6:00 PM – 7:30 PM

Cast Your Kitchen Net Wider

Fish and seafood are delicious and healthy additions to any diet. Learning how to prepare them properly, though, can be tricky. Success begins with selecting the finest and understanding a few basic techniques. Goodkind Chefs Paul Zerkel and Lisa Kirkpatrick will teach you how to choose the best fish for success, and give you the building blocks you need to make your every “catch” something to celebrate.

Register Today »

$30 Per Person

In conjunction with our partners, Paul Zerkel and Lisa Kirkpatrick, Owners/Chefs (Goodkind) 

march

– FEATURED CHEF –

Daniel Jacobs and Paul Zerkel

Chef (Odd Duck) and Owner/Chef (Goodkind)

Saturday, March 21st, 11:00 AM – 1:00 PM

Dueling Chefs—Episode 2—Spring Small Plates

Don’t let the small plates fool you; this chef duel features some big names. Odd Duck’s Chef Daniel Jacobs and Goodkind’s Paul Zerkel are in it to the end, making magic with a pantry of their choosing and three secret ingredients of our choosing. When it’s over, you will be the judge. Explore the nature of small plates, and learn how improvisation and imagination can make your next meal an adventure.

Register Today »

*$50.00 Per Person

In conjunction with our partners, Daniel Jacobs, Chef (Odd Duck) and Paul Zerkel Owner/Chef (Goodkind)

april

– FEATURED CHEF –

Thi Cao

Chef (National Nights)

Tuesday, April 7th, 6:00 PM – 7:30 PM

Brunched

It’s how you feel after that mid-day combo we all love. Whether you’re in it for the all American breakfast, the classic French toast, quiche, or a Yorkshire pudding, it's all about brunch and it's all about eggs. Eggs can be utilized in over 100 different ways for a variety of dishes, both sweet and savory. Chef Thi Cao of National Nights will present some of the many different ways to properly use eggs in brunch cooking. Learn the tricks that will make your next brunch effortless and excellent.  

Register Today »

$30 Per Person

In conjunction with our partner, Thi Cao, Chef (National Nights)

april

– FEATURED CHEF –

Thomas Hauck

Owner/Chef (c.1880)

Saturday, April 18th, 11:00 AM – 12:30 PM

Move Over Sugar—Here Comes Some Savory Spice

Deserts aren’t just about being sweet any more. Now it’s all about being savory. Seasonal ingredients and are turning traditions into triumphs that are worth saving room for. With Chef Thomas Hauck you will learn how to reimagine your sweet treats into savory creations. Thomas will share two or three dessert innovations, teaching you how to finish your next party with excitement.

Register Today »

$30 Per Person

In conjunction with our partner, Thomas Hauck, Owner/Chef (c.1880)

april

– FEATURED CHEF –

Alamelu Vairavan

Author, Television Personality, & Wellness Presenter

Saturday, April 25th, 11:00 AM – 12:30 PM

Indian Inspired Gluten Free Cooking

Aromatic flavors being derived from simple ingredients—that is the essence of Indian cooking. Author, Television Personality, and Wellness Presenter, Alamelu Vairavan, will be your guide to healthful cooking with delicious flavors. Learn easy to prepare dishes using fresh, vibrant vegetables, and lean meats enhanced with spices, legumes, and herbs. East meets West right at your dinner table. This program will be fun, exciting and will transform even vegetable haters to vegetable lovers.

Register Today »

$30 Per Person

In conjunction with our partner, Alamelu Vairavan, Author, Television Personality, & Wellness Presenter 

may

– FEATURED CHEF –

Gil Amador-Licea

Sous Chef (Hyatt Regency)

Tuesday, May 5th, 6:00 PM- 7:30 PM

Sharing Cinco de Mayo

“Food is universal and brings cultures together,” says Chef Gil Amador-Licea of Bosley on Brady. He describes cooking as a religious act, as coming from the soul. Sharing a little bit of his Latin America soul, Chef Gil will introduce you to traditional Mexican dishes, prepared with an understanding of their historical and cultural origins. You will take away intimate knowledge of amazing Mexican ingredients and new respect for how, and why, different techniques are used.

Register Today »

$30 Per Person

In conjunction with our partner, Gil Amador-Licea, Sous Chef (Hyatt Regency) 

may

– FEATURED CHEF –

Zach Espinosa

Executive Chef (Harbor House)

Saturday, May 16th, 11:00 AM – 12:30 PM

Spring is in the Air, and the Water!

Springtime growth and abundance puts the excitement back into mealtime—in restaurants and at home. Harbor House Executive Chef Zach Espinosa will introduce you to one or two of his favorite spring fish. Learn the secrets of choosing the best seasonal catch, preparing it with delicious and universal appeal, and pairing it with fresh, splendid spring vegetables.   

Register Today »

$30 Per Person

In conjunction with our partner, Zach Espinosa, Executive Chef (Harbor House)

Take the Boelter SuperStore Tour

Store Tour

Join us at the SuperStore and experience firsthand thousands of restaurant quality products designed for chefs.

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Meet the Boelter SuperStore experts

Meet Our Experts

Learn the tricks of the trade from our highly trained and experienced staff.

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Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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