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Ashley Weber
Ashley Weber
Miss Cupcake
Tom Hauck
Tom Hauck
C 1880
Martha Davis Kipcak
Martha Davis Kipcak
Martha's Pimento Cheese & Mighty Fine Foods
Dan Jacobs
Dan Jacobs
Odd Duck
Matt Kerley
Matt Kerley
Blue Jacket Restaurant
wine glassTuesday evening classes will include wine pairings.

may

– FEATURED CHEF –

Dan Jacobs

Chef, Odd Duck

Tuesday, May 6  •  6 PM – 7:30 PM

Getting Back to Our Roots

From simple to sophisticated, the foods you eat today have peasant roots. Cooking, at its core, is rustic. In this class, Chef Dan Jacobs honors the humble beginnings of some of the traditional Italian dishes you have come to know and love. You will learn the secret behind his to-die-for gnocci and his homemade tomato sauce, and you will take a few “rustic” recipes home with you. 

In conjunction with our partner: Dan Jacobs—Chef, Odd Duck

Saturday, May 17  •  11 AM – 12:30 PM

Celebrating Spring Freshness

Chef Dan Jacobs of Odd Duck celebrates freshness and seasonality in every item on his menu. He has a lifelong commitment to supporting local farmers and cooking with local ingredients. Nothing says fresh like appetizers, side dishes, and salads inspired by spring in Wisconsin. Chef Jacobs will show you how simplicity is key, and how spring is the best time of year to brighten our menus, have fun, and get creative with food choices.  Come celebrate the abundance of spring with Chef Jacobs.

In conjunction with our partner: Dan Jacobs—Chef, Odd Duck

june

– FEATURED CHEF –

Matt Kerley

Executive Chef, Blue Jacket Restaurant

Tuesday, June 3  •  6 PM – 7:30 PM

Octopus—Don’t Knock It Until You’ve Tried It

It’s time to spice up your life, and your mealtime, with Spanish Octopus. Join Chef Matt Kerley as he teaches you about preparing this delicacy from the sea. A summertime favorite in Spanish cultures, the octo-salad is a wonderful make-ahead dish that will expand your taste buds and wow your family and friends. Learn the difference between braising and slow cooking, and understand how to showcase the flavors of this Spanish classic. 

In conjunction with our partner: Matt Kerley—Executive Chef of Blue Jacket Restaurant

Saturday, June 14  •  11 AM – 12:30 PM

Let’s Get Saucy

Help us welcome back Chef Matt Kerley of Blue Jacket Milwaukee as he demonstrates different ways to make simple purees, light sauces, and foams. Add wonderful layers of flavor and texture to your next meal. Chef Kerley will show you how easy to make, versatile, and fun to eat these accompaniments can be. Learn quick and elegant techniques that will “sauce up” your next entrée without overpowering flavors or overcrowding the dish. 

In conjunction with our partner: Matt Kerley—Executive Chef of Blue Jacket Restaurant

Take the Boelter SuperStore Tour

Store Tour

Join us at the SuperStore and experience firsthand thousands of restaurant quality products designed for chefs.

Take a Tour
Meet the Boelter SuperStore experts

Meet Our Experts

Learn the tricks of the trade from our highly trained and experienced staff.

Learn More
Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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