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Luz San Miguel
Luz San Miguel
Milwaukee Ballet
Dan Jacobs
Dan Jacobs
Odd Duck
Joe Muench
Joe Muench
Owner/Chef (Blue's Egg, Maxie's, Story Hill BKC)
Matt Kerley
Matt Kerley
Blue Jacket Restaurant
Zach Espinosa
Zach Espinosa
Harbor House
wine glassTuesday evening classes will include wine pairings.

july

– FEATURED CHEF –

Luz San Miguel

Ballerina/Chef

Saturday, July 26th, 11:00 AM – 12:30 PM

*Tapas de Don Quixote

Discover the art of authentic Spanish Tapas with Madrid native and Milwaukee Ballerina, Luz San Miguel. Stepping off the stage and behind the cutting board, Luz will introduce you to the bold and exciting world of this favorite Spanish cuisine. Learn how prepare and present small plates at your next summer gathering. 

In conjunction with our partner, Milwaukee Ballet’s Luz San Miguel—Ballerina/Chef

*Price Per Person: $50.00 (All proceeds benefit the Milwaukee Ballet)
*All recipes Luz will be preparing are gluten free. 

august

– FEATURED CHEF –

Dan Jacobs

Chef, Odd Duck

Saturday, August 23rd, 11:00 AM – 12:30 PM

You Say Tomato

Wondering what to do with all your tomatoes? We can help. Chef Dan Jacobs of Odd Duck plants his garden and honors the tomato in almost every item on his menu. He will show you how versatile tomatoes can be in creating everything from appetizers, to salads, to side dishes, to entrées. While they’re ripe...come celebrate the season of the tomato with Chef Jacobs.

In conjunction with our partner, Dan Jacobs, Chef (Odd Duck) 

september

– FEATURED CHEF –

Joe Muench

Owner/Chef (Blue's Egg, Maxie's, Story Hill BKC)

Tuesday, September 9th, 6:00 PM – 7:30 PM

Gumbo Secrets

With French, Spanish, African and Native American influences, gumbo is considered the “melting pot” and the metaphor for Creole. Chef Joe Muench will take you on a journey through gumbo’s rich history, and teach you how to build this hearty, party dish from the ground up. Use seasonal ingredients, infuse intense flavors, and let the good times roll.

In conjunction with our partner, Joe Muench—Owner/Chef (Blue’s Egg, Maxie’s, Story Hill BKC)

Saturday, September 27th, 11:00 AM – 12:30 PM

Stovetop Breads

It’s time to turn off your oven and break bread the old fashioned way. All it takes is a good skillet, griddle, or pan, a little practice, and a lot of love. It’s fast. It’s easy. It’s delicious. Chef Joe Muench will show you how the experts at Blue’s Egg work magic with English muffins (and flatbreads) every day. Once you’ve tasted these warm and delicious wonders, store bought will be a thing of the past.  

In conjunction with our partner, Joe Muench—Owner/Chef (Blue’s Egg, Maxie’s, Story Hill BKC)

september

– FEATURED CHEF –

Matt Kerley

Executive Chef, Blue Jacket

RESCHEDULED CLASS!

Tuesday, September 16th—6:00 PM – 7:30 PM

Fresh Flavors of the Mediterranean

It’s time to spice up your mealtime with fresh flavors of the Mediterranean. Join Chef Matt Kerley as he teaches you about preparing healthy delights from this bountiful region, including rich legumes, fresh fish, vibrant vegetables and whole grains. Chef Kerley will show you how to refresh your old-stand-by dishes into wonderful Mediterranean meals. Impress your guests and expand your taste buds.

In conjunction with our partner, Matt Kerley—Executive Chef (Blue Jacket) 

october

– FEATURED CHEF –

Zach Espinosa

Chef (Harbor House)

Tuesday, October 7th, 6:00 PM – 7:30 PM

Under the Sea

The sea brings forth an endless variety of enchanting colors, forms, and flavors. Whether you’re serving clam chowder or lobster bisque, crab cakes or crab salad, oysters on the half shell or angels on horseback, the joy of preparing an ocean delicacy lies in knowing how to be versatile, creative, and timely. Join Harbor House Chef, Zach Espinosa, as he shows you how to tame this wilderness beneath the waves.

In conjunction with our partner, Zach Espinosa, Chef (Harbor House)

Saturday, October 25th, 11:00 AM – 12:30 PM

A Freshwater Feast

Home to hundreds of species of delicious fresh fish, Lake Michigan has been providing perch, salmon, trout, and walleye for appetizers, salads and entrees since Potawatomi met Ho-Chunk. Join Harbor House chef, Zach Espinosa, as he schools (pun intended) you in the seasonality of Lake Michigan’s offerings. The air may be chilly, but this is the best time of year to be pulling your next meal from one of our Great Lakes.  

In conjunction with our partner, Zach Espinosa, Chef (Harbor House)

november

– FEATURED CHEF –

Kurt Fogle

Pastry Chef (SURG Restaurant Group)

Tuesday, November 4th, 6:00 PM – 7:30 PM

**American Fall Dessert Classics

Apples—they’re not just for pie anymore. Pastry Chef, Kurt Fogle will show you the wonderfully wide world of apple desserts, and fill your kitchen with the flavors of fall. Creamy caramel, warm butter, spicy cinnamon, and toasted nuts will a play a part in Kurt’s sweet treats. Join him and learn how to create cozy works of apple art—the perfect end to any fall or winter meal.

In conjunction with our partner, Kurt Fogle, Pastry Chef (SURG Restaurant Group)

**These classes will include coffee pairings, in conjunction with our partner, Anodyne Coffee. 

Saturday, November 22nd, 11:00 AM – 12:30 PM

**Holiday Desserts

Looking to present your guests with something from the heart at your next holiday party? Give them a gift, or leave them with a dessert, they will never forget. Join Pastry Chef, Kurt Fogle, as he shows us all how to spread, roll, and decorate the holiday love. You will learn how to prepare elegant holiday cookies, petit fours, and tasty handmade gifts.

In conjunction with our partner, Kurt Fogle, Pastry Chef (SURG Restaurant Group)

**These classes will include coffee pairings, in conjunction with our partner, Anodyne Coffee. 

december

– FEATURED CHEF –

Justin Johnson

Chef (Harvest Market—Watertown Hospital)

Tuesday, December 2nd, 6:00 PM – 8:00 PM

Healthy Holiday Feast

Looking forward to enjoying the holidays without abandoning your healthy eating habits? Join Chef Justin Johnson as he shows you how to transform healthy eating into holiday cheer. It’s time to celebrate the warm delights of this winter season—family, friends, and feasting. Learn preparation and presentation tricks that will help you offer fun, delicious and healthy alternatives to traditional holiday dishes.

In conjunction with our partner, Justin Johnson, Chef (Harvest Market—Watertown Hospital)

Take the Boelter SuperStore Tour

Store Tour

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Meet Our Experts

Learn the tricks of the trade from our highly trained and experienced staff.

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Check out the Boelter Cooking School

Cooking School

Each class is designed to feature healthy recipes and simple cooking techniques. Learn tips and tricks of the trade from professional chefs.

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