*All classes are demonstration style, unless otherwise indicated.
Executive Chef (Water Street Brewery)
Tuesday, June 2nd, 6:00 PM – 7:30 PM
Pairing Beer with Hors d’oeuvres
Variety is the spice of life—in food and in beer. Putting them together is what makes happy hour...well...happy. Executive Chef, Ramses Alvarez of the Water Street Brewery, explores the world of pairing those suds you love with two or three of his favorite summertime hors d’oeuvres. Gain insights, develop culinary skills, and learn the complex flavor combinations that make appetizers and beer the perfect union.
$30 Per Person
In conjunction with our partner, Ramses Alvarez, Executive Chef (Water Street Brewery